1. Characterization of Spiroplasmas by Polyacrylamide Gel Analysis of their Proteins and Enzymes
پدیدآورنده : Mouches, C.; Duthil, P.; Vignault, J. C.; Protopapadakis, E.; Nhami, A.; Tully, J. G.; Bové, J. M.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
2. Chemistry of natural products: Amino acids, peptides, proteins and enzymes
پدیدآورنده : Ahluwalia, V. K.
موضوع : ، Natural products,، Biochemistry,، Natural products-- Study and teaching,Problems, exercises, etc ، Biochemistry-- Study and teaching,، Biotechnology
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
3. Directed molecular evolution of proteins : or how to improve enzymes for biocatalysis
پدیدآورنده : edited by Susanne Brakmann and Kai Johnsson
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Biotechnology ، Enzymes,Evolution ، Proteins,Chemical modification ، Proteins,، Molecular evolution,، Combinatorial chemistry
رده :
TP
248
.
65
.
E59
D545
2002
4. Gene Families: Studies of DNA,RNA, Enzymes and Proteins: Proceedings...
پدیدآورنده : / Editors Guoxiong Xue...[et al.]
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Genes _ Congresses.
رده :
QH447
.
G
3
5. Gene families: studies of DNA, RNA, Enzymes and Proteins: proceedings of the October 5-10, 1999 Congress, Beijing, China, the 10th International Congress on Isozymes
پدیدآورنده : editors, Guoxiong Xue....]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Genetics,Congresses ، Genomes,Congresses ، Isoenzymes
رده :
QH
430
.
I56
1999
6. Gene families: studies of DNA, RNA, enzymes and proteins: proceedings of the October 5-10, 1999 congress, Beijing, China, the 10th International Congress on Isozymes
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $BGenetics -- Congresses,$BGenomes -- Congresses,$BIsoenzymes -- Congresses
رده :
QH
430
.
I56
1999
7. Gene families : studies of DNA, RNA, enzymes and proteins : proceedings of the October 5-10, 1999 congress, Beijing, China, the 10th International Congress on Isozymes
پدیدآورنده : editors, Guoxiong Xue ... ]et al.[
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Genetics,، Genomes,، Isoenzymes
رده :
QH
430
.
I56
1999
8. Genetically Engineered Proteins and Enzymes from Yeasts Production Control
پدیدآورنده :
کتابخانه: Library of Niroo Research Institue (Tehran)
موضوع : ، Yeastfungi - Biotechnology,، Genetic engineering,، Proteins-Biotechnolog,، Enzymes-Bio thechnology
9. Genetically- engineered proteins and enzymes from yeasts: production condrol
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Yeast fungi- Biotechnology,، Genetic engineering,، Proteins- Biotechnology,، Enzymes- Biotechnology
رده :
TP
248
.
27
.
Y43
.
G46
1991
10. Genetically-engineered proteins & enzymes from yeasts:production
پدیدآورنده : WISEMAN,ALAN
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : YEAST FUNGI-BIOTECHNOLOGY , GENETIC ENGINEERING , PROTEINS-BIOTECHNOLOGY
رده :
TP
248
.
27
.
Y43
G46
11. Handbook of food analytical chemistry. WATER, PROTEINS, ENZYMES, LIPIDS, AND CARBOHYDRATES
پدیدآورنده : edited By Ronald E. Wrolstad ... ]et al.[
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Food- Analysis Handbooks, manuals, etc
رده :
TX
545
.
H34
2005
12. Handbook of food analytical chemistry: water, proteins, enzymes, lipids, and carbohydrates
پدیدآورنده : edited By Ronald E. Wrolstad ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis - Handbooks, manuals, etc ، Food
رده :
TX
545
.
H34
2005
13. Methods for affinity-based separations of enzymes and proteins
پدیدآورنده : edited by Munishwar Nath Gupta.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Affinity chromatography -- Laboratory manuals.,Enzymes -- Separation -- Laboratory manuals.,Proteins -- Separation -- Laboratory manuals.
رده :
QP519
.
9
.
A35
E358
9999
14. Methods for affinity- based separations of enzymes and proteins
پدیدآورنده :
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Affinity chromatography - Laboratory manuals,Proteins - Separation - Laboratory manuals
رده :
{
1648
},
b9d0799ef9d58cf44399bde7ef08bde9
15. Proteins and enzymes
پدیدآورنده : / J. Ellis Bell, Evelyn T. Bell,Bell
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Proteins,Enzymes
رده :
QP
551
.
B33
1988
16. Proteins & enzymes
پدیدآورنده : BELL,JOHN ELLIS
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : PROTEINS , ENZYMES
رده :
QP
551
.
B33
17. handbook of food analytical chemistry: water, proteins, enzymes, Lipids, and carbohydrautes
پدیدآورنده :
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Food - Analysis - Handbooks, manuals, etc.
رده :
{
1648
},
9bc9f2d4096c90cd691f83b3dc5152a5
